The Science of Eggs
Structure
Understanding the anatomy: shell, membrane, white, and yolk
Temperature
Perfect temperatures for different cooking methods
Timing
Precise timing for your desired consistency
Chemistry
Protein denaturation and coagulation explained
Egg Timer
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Pro Tips
Fresh Test
Fresh eggs sink, old eggs float
Room Temperature
Take eggs out 30 minutes before cooking
Ice Bath
Shock eggs in ice water to stop cooking