Master the Art of Egg Cooking

Discover the science and secrets behind cooking the perfect egg

The Science of Eggs

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Structure

Understanding the anatomy: shell, membrane, white, and yolk

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Temperature

Perfect temperatures for different cooking methods

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Timing

Precise timing for your desired consistency

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Chemistry

Protein denaturation and coagulation explained

Egg Timer

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Pro Tips

Fresh Test

Fresh eggs sink, old eggs float

Room Temperature

Take eggs out 30 minutes before cooking

Ice Bath

Shock eggs in ice water to stop cooking